Don’t crinkle your nose up until you actually give these Easy Stewed Turnip Greens a try! We know your momma always wanted you to try them growing up, but you’re older now and your tastebuds have matured a bit, and we’re pretty sure you’re gonna love them. So, what are you waiting for? These peppery greens have a hint of rich garlic and yummy seasonings and they’re just sitting here, ready to be enjoyed. With one bite, you’ll finally understand what your momma was tryin’ to tell ya all those years. She loves you and wants you to enjoy yummy (and nourishing) food! Make her proud by making these Easy Stewed Turnip Greens. She’ll never see it comin’!
Ingredients
- 10 cups turnip greens, washed and dried
- 1/2 cup olive oil
- 2 cloves garlic, thinly sliced
- 1/4 cup water
- 1 teaspoon salt
- pepper, to taste
Directions
Step 1 –In a large saucepan, add the turnip greens, the olive oil, the garlic, the water, and the salt and stir to combine.
Step 2 –Cover the saucepan and cook the turnip greens mixture over medium-low heat until the turnip greens are tender, about 40 minutes.
Step 3 –Season the turnip greens with the pepper.
Step 4 –Serve.
