With the winter chill in the air, nothing is more comforting than a steaming bowl of soup. This Easy Tortellini Soup recipe is not only delicious but also a time saver for busy weeknights. The soup is loaded with tender tortellini, fresh peas, sweet carrots, and nourishing spinach in a creamy, savory broth. Easy Tortellini Soup is a cozy and comforting soup that is sure to become a favorite!
Ingredients
- 8 cups low-sodium vegetable or chicken broth
- 1 (1-pound) bag frozen peas and carrots
- 10 ounces fresh cheese tortellini
- 1/2 cup heavy cream
- kosher salt, to taste
- black pepper, to taste
- parmesan cheese, to taste, shaved
- croutons, optional, to taste, for serving
- olive oil, to taste, for serving
Directions
Step 1 –In a medium pot over medium-high heat, bring the broth to a gentle boil.
Step 2 –Add the peas and carrots to the pot and return the mixture to a gentle boil.
Step 3 –Add the tortellini to the soup mixture and cook until they are almost tender, about 3-5 minutes.
Step 4 –Add the heavy cream to the soup mixture and cook for 2 minutes.
Step 5 –Taste and adjust the seasoning of the soup with the salt and the pepper.
Step 6 –Ladle the soup into bowls and top with the parmesan, the croutons, and a drizzle of the oil.
Step 7 –Serve.
