Every day is a gift that’s worth celebrating! So, do it! Enjoy a sweet treat after dinner… you deserve it. To make that happen, you need something simply divine like the Everyday Apple Dumpling Bake to make the mundane a little more magical. This treat brings a cinnamon-y, syrupy, apple delight, covered with fluffy, buttery crescent rolls for the most amazing savory and sweet combination. Be sure to add a scoop of creamy vanilla ice cream on top, because why not?! Everyday Apple Dumpling Bake is the sweetest reminder to slow down, enjoy where you are, and treat yourself!

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  • 1 (8-ounce) can refrigerated crescent roll dough
  • 1 medium apple, peeled and cored, cut into 8 wedges
  • 4 tablespoons butter, melted
  • 4 tablespoons light brown sugar, packed
  • 1/2 teaspoon apple pie spice or ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/3 cup ginger ale or lemon-lime soft drink
  • vanilla ice cream, to taste, for serving
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Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Coat a 9-inch pie plate with cooking spray.

Step 3 –Separate the crescent roll dough into the 8 perforated triangles.

Step 4 –Place the apple wedges onto the wide edges of the dough triangles.

Step 5 –Roll the dough triangles up, then place them into the prepared pie plate.

Step 6 –In a small bowl, whisk the melted butter, the brown sugar, the apple pie spice, and the vanilla extract together.

Step 7 –Pour the butter mixture over the dough rolls.

Step 8 –Pour the ginger ale around the edges of the rolls. Do not pour it directly on top of them.

Also Read:  No-Bake Cannoli Dip

Step 9 –Bake the apple dumpling bake until it turns deep golden-brown, about 30 minutes.

Step 10 –Allow the apple dumpling bake to stand for 10 minutes.

Step 11 –Serve the apple dumpling bake warm with the vanilla ice cream.