Let us regale you for a moment about the Fajita Burger Wrap, because wow! What a concept! Take a burger patty, seasoned with zesty fajita seasonings, and wrap it in a tortilla with some tender and bright bell peppers. Then pan-fry the tortilla until crispy and golden! You don’t even need ketchup with Fajita Burger Wrap, you only need enthusiasm! And trust us, you’ll have plenty of that to go around!
Ingredients
- 1 pound lean ground beef
- 2 tablespoons fajita seasoning mix
- 2 teaspoons canola oil
- 1 medium onion, halved and sliced
- 1 medium green pepper, cut into thin strips
- 1 medium red sweet pepper, cut into thin strips
- 4 (10-inch) flour tortillas
- 3/4 cup cheddar cheese, shredded
Directions
Step 1 –In a large bowl, combine the beef and the fajita seasoning mix.
Step 2 –Shape the beef mixture into four 1/2-inch-thick patties.
Step 3 –In a large skillet, heat the oil over medium heat.
Step 4 –Add the burgers to the oil and cook for 4 minutes on each side.
Step 5 –Transfer the patties from the pan.
Step 6 –In the same skillet, add the onion, the green pepper, and the red pepper and cook, stirring, until the veggies are lightly browned and tender, about 5-7 minutes.
Step 7 –On the center of each tortilla, place 1/2 cup of the pepper mixture, 1 burger, and 3 tablespoons of the cheese.
Step 8 –Fold the sides of the tortilla over the burger and fold the top and the bottom to close, forming a square.
Step 9 –Wipe the skillet clean.
Step 10 –Place the wraps in the skillet, seam-side down, and cook over medium heat until the tortillas are golden-brown and the beef registers 160 degrees F, about 1-2 minutes on each side.
Step 11 –Serve.
