Fall-In-Love Breakfast Bake

Is this a dish that you’ll fall in love with or a dish that will have you and those you share it with fall in love? Well, it’s both! The Fall-In-Love Breakfast Bake is a delicious oatmeal bake, packed with warm and spiced pumpkin flavors, smoky brown sugar, tart cranberries, and crunchy pecans. It’s tender, sweet, and so so so inviting. Find a romantic spot for breakfast and get ready; Fall-In-Love Breakfast Bake is about to turn on the charm.

Ingredients

  • 2 large eggs
  • 3 cups quick-cooking oats
  • 1 (15-ounce) can pumpkin
  • 1 cup 2% milk, plus more, to taste, for serving
  • 3/4 cup brown sugar, packed, plus more, to taste, for serving
  • 1/2 cup dried cranberries
  • 1/3 cup butter, melted
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 cup pecans, chopped
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Directions

Step 1 –Grease a 7×11-inch baking dish.

Step 2 –In a large bowl, add the eggs, the oats, the pumpkin, 1 cup of the milk, 3/4 cup of the brown sugar, the cranberries, the butter, the baking powder, the vanilla, the ground nutmeg, the salt, and the cloves and mix to combine.

Step 3 –Transfer the oat mixture to the prepared baking dish.

Step 4 –Cover and refrigerate the baking dish for at least 8 hours and up to overnight.

Step 5 –Let the baking dish sit at room temperature for 30 minutes prior to baking.

Step 6 –Preheat the oven to 350 degrees F.

Step 7 –Uncover and stir the oat mixture.

Step 8 –Sprinkle the oat mixture with the pecans.

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Step 9 –Bake until the oat mixture reaches an internal temperature of 160 degrees F, about 30-35 minutes.

Step 10 –Serve warm with the extra milk and the extra brown sugar.

Nidhi
Nidhi

Hi! I'm Nidhi.
Here at the EHL, it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food.

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