On your mark… Get set… Go! Fast Chicken Divan is off to the races of satisfying your dinnertime hunger! The sprint to getting there (making it) is as swift as a cheetah, and the tastes, well, they’re as delicious as can be! Hurry on into the kitchen so you can enjoy this briskly made casserole that’s loaded with hearty chicken, healthy broccoli, and a creamy, cheesy sauce. It’s a dish worthy of high praise that beats records while tasting so good! Okay, maybe it doesn’t actually break any records, but you can best believe Fast Chicken Divan will be cleaned off those plates as quickly as it’s made!
Ingredients
- 2 (10-ounce) packages frozen chopped broccoli
- 2 chicken breast halves, boneless, cooked and chopped
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1 1/2 cups cheddar cheese, shredded
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Spread the broccoli in the bottom of a 9×13-inch baking dish.
Step 3 –Top the broccoli with the chicken halves.
Step 4 –In a medium bowl, stir the cream of chicken soup, the cream of mushroom soup, the mayonnaise, and the lemon juice together.
Step 5 –Pour the sauce over the chicken halves and top with the cheddar cheese.
Step 6 –Bake the casserole until bubbly and lightly browned, about 35-40 minutes.
Step 7 –Serve.
