Carrots play a supporting role in salads, but now it’s time for them to experience their main character moment, thanks to our Favorite Carrot Salad! Crunchy, shredded carrots make up the base, deeming them the star of the show. Tossed in a sweet and savory dressing, and mixed with earthy parsley and oniony scallions, Favorite Carrot Salad deserves an award for its tasty performance!
Ingredients
- 1 pound carrots, peeled
- 2 teaspoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 1/2 tablespoons vegetable oil
- 1 1/2 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons parsley, chopped
- 1 tablespoon scallions, finely chopped
Directions
Step 1 –Shred the carrots in a food processor.
Step 2 –In a large bowl, combine the Dijon mustard, the lemon juice, the honey, the vegetable oil, the olive oil, the salt, and the pepper.
Step 3 –Add the carrots, the parsley, and the scallions to the dressing and toss well.
Step 4 –Plate and serve.
