After a day navigating rough waters and working with your hands, you need a meal that will not just fill but rejuvenate. The Fisherman’s Dinner can satisfy even the most salt-crusted sailor, with the sweet fish readily absorbing the zesty Cajun seasoning and the tangy, bright lemon flavor. Pan-fried to a tender golden brown, Fisherman’s Dinner goes perfectly with some classic potato chips or a pile of roasted vegetables. No matter what, you’ll be ready to face the sea again in no time, whether it’s a literal sea or not!
Ingredients
- 1 large egg, lightly beaten
- 2 tablespoons lemon juice
- 1/2 cup all-purpose flour
- 1/4 cup yellow cornmeal
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 (6-ounce) catfish fillets
- 3 tablespoons canola oil
Directions
Step 1 –In a shallow bowl, combine the egg and the lemon juice.
Step 2 –In another shallow bowl, combine the flour, the cornmeal, the Cajun seasoning, the garlic powder, and the salt.
Step 3 –Dip the catfish fillets into the egg mixture and then into the cornmeal mixture.
Step 4 –In a large skillet, heat the oil over medium heat.
Step 5 –Fry the fish, two at a time, just until the fillets begin to flake easily with a fork and it reaches 145 degrees F internally, about 5-6 minutes per side.
Step 6 –Serve.