Legend has it that Flynn, a humble farmer from the Irish countryside, created these mouthwatering potato cakes that have been passed down through the generations. Flynn’s Finest Potato Cakes are the epitome of comfort food, reminding us of the warmth and love of home-cooked meals. Made only with creamy mashed potatoes, fluffy flour, salty butter, and fresh herbs, these cakes are simple yet delicious bites that can be enjoyed any time of day. Try Flynn’s Finest Potato Cakes today and taste the magic of Flynn’s legacy!
Ingredients
- 2 cups mashed potatoes
- 1/2 cup plus 1/3 cup flour
- 2 tablespoons milk
- 1 tablespoon mixed herbs, chopped
- salt, to taste
- pepper, to taste
- 1 1/2 tablespoons butter, plus more, to taste
Directions
Step 1 –Combine the mashed potatoes, the flour, the milk, the mixed herbs, the salt, and the pepper in a bowl and knead until it is smooth.
Step 2 –Divide the mixture into four balls on a floured surface and flatten each into a 3-inch patty.
Step 3 –Melt the butter in a large skillet over medium-high heat.
Step 4 –Add the patties to the butter and cook until they are golden-brown, about 4-5 minutes per side. Add more of the butter to the pan as needed and season with the salt.
Step 5 –Serve.
