French Toast Skillet takes the rich, custardy flavors of traditional French toast and cranks up the decadence! Thick-cut bread is soaked in a creamy sauce and then coated in a thick, buttery, and sweet caramel sauce. Cooked to a gorgeous golden brown, French Toast Skillet makes a beautiful breakfast that will help your day feel bright.
Ingredients
- 8 eggs
- 2 cups whole milk
- 1 cup half-and-half
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- 1 loaf Texas toast, chopped into 1-inch squares
For the caramel sauce:
- 1 stick butter, unsalted
- 1 cup brown sugar, dark or light
- 3 tablespoons corn syrup
Directions
Step 1 –Whisk the eggs, milk, half-and-half, vanilla extract, and salt together.
Step 2 –Place the Texas toast in a 10-inch skillet.
Step 3 –Pour the egg mixture over the bread pieces.
Step 4 –Refrigerate overnight to allow the bread pieces to soak, at least 8 hours.
Step 5 –Preheat the oven to 350 degrees F.
Step 6 –In a small saucepan, combine the butter, brown sugar, and corn syrup.
Step 7 –Heat the saucepan over medium heat until bubbling.
Step 8 –Pour the caramel sauce over the bread in the skillet.
Step 9 –Bake until the custard has been completely absorbed and the bread is golden-brown and caramelized, for about 40 minutes.
Step 10 –Serve hot!
