Samantha NicoleThis is your opportunity to never so much as look at a jar of salsa again. Why would you when Fresh Pico De Gallo is so easy and so quick to make all on your own? The tomatoes are bright and juicy, the onion is savory, the jalapeño is spicy, and the lime juice adds a bit of tropical flair to make everything pop… more than you could ever experience with jarred salsa. It’s just demanding to be placed on a tortilla chip so it can dazzle your tastebuds with its truly divine freshness! Fresh Pico De Gallo is just what this party needs (the party being any occasion you’d like)!
Ingredients
- 1 pound tomatoes, diced
- 1/2 medium onion, chopped
- 1 jalapeño pepper, optional, seeded and finely minced
- 1/2 cup cilantro, chopped
- 2 tablespoons lime juice
- 1/2 teaspoon salt, plus more to taste
- 1/8 teaspoon black pepper
- tortilla chips, optional, to taste
Directions
Step 1 –In a medium bowl, add the tomatoes, the onion, the jalapeño, and the cilantro.
Step 2 –Stir the lime juice, the salt, and the pepper into the salsa mixture.
Step 3 –Serve with the tortilla chips.
