The sun is shining and you’re hungry! The perfect excuse to go out and grill up some Fun-In-The-Sun Pork Tenderloin! This juicy and flavorful dish is sure to be a hit and bring lots of fun and excitement to your plate. Succulent pork tenderloin is seasoned to perfection, then grilled, and topped with a homemade chimichurri sauce that will make it feel like summer. Whether you’re hosting a backyard barbecue or just looking for a tasty reason to be outside, Fun-In-The-Sun Pork Tenderloin is the way to go!

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For the pork tenderloin:

  • olive oil, to taste, for grilling
  • 1 pork tenderloin
  • 1/4 cup dry rub seasoning

For the chimichurri sauce:

  • 1 bunch cilantro leaves
  • 1/2 cup olive oil
  • 1 small onion, quartered
  • 1/2 teaspoon salt
  • 2 cloves garlic
  • 2 tablespoons apple cider vinegar


Step 1 –Brush the grill grates with the olive oil.

Step 2 –Preheat the grill to medium heat.

Step 3 –Rub the pork all over with the dry rub seasoning and place it in a dish.

Step 4 –Cover the pork and keep it in the refrigerator until ready to grill.

Step 5 –Grill the tenderloin, rotating it to ensure all sides are browned, until its internal temperature reaches 145 degrees F, about 20 to 25 minutes.

Step 6 –Add the cilantro leaves, the remaining olive oil, the onion, the salt, the garlic, and the apple cider vinegar to a blender and pulse, scraping the sides as needed, until smooth, about 1 minute.

Step 7 –Slice the pork diagonally and drizzle it with the chimichurri sauce.

Step 8 –Serve.

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