Oh yeah! It’s game day, baby! Time to have all your favorite fans over for a watch party… who’s bringing the snacks?! You are, you are! Since you’ll be too hyped to stay in the kitchen for long, Gameday Casserole has got the playbook of flavors for a time-saving party-snacking victory! Huddle time! Here’s the plan: dump all the creamy, tangy, buffalo-flavored ingredients into a big ‘ole casserole dish. Add in a little shredded chicken here and some tender rice there and top it with a buttery cracker crust. Stick it in the oven and break! You’ve got yourself a delicious buffalo chicken gameplan that’s perfect for putting on nachos, buns, or crackers! Talk about a game-winning strategy right there! Gameday Casserole brings you a mouth-watering “W” every time, regardless of how your team performs!
Ingredients
- 2 (14.5-ounce) cans cream of chicken soup
- 1 3/4 cups water
- 1 cup sour cream
- 3/4 cup buffalo sauce
- 1 tablespoon chicken broth
- 2 cups quick-cooking rice, uncooked
- 4 cups chicken, cooked and shredded
- 1 1/2 sleeves buttery crackers, crushed into fine crumbs
- 1/4 cup butter, melted
- fresh parsley, chopped
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –In a large bowl, stir the cream of chicken soup, the water, the sour cream, the buffalo sauce, and the chicken broth together.
Step 3 –Stir the rice into the filling mixture and stir to combine.
Step 4 –Stir the chicken into the filling mixture.
Step 5 –Spread the chicken mixture into a 9×13-inch baking dish.
Step 6 –In a bowl, mix the cracker crumbs and the melted butter until evenly coated.
Step 7 –Sprinkle a thin layer of the cracker layer on top of the casserole.
Step 8 –Bake until the edges of the casserole start to bubble, about 40-50 minutes.
Step 9 –Serve warm and garnished with the parsley.
