If you’re a lover of all things garlic, then this Garlic Goddess Pasta might just become your whole personality! And we don’t blame you. There’s a whole lot to love about this cheesy, creamy bowl of garlic-ladened pasta. You might need a breath mint or two (or three) after this dish, but its ease and deliciousness will make your stinky breath all worth it! Garlic Goddess Pasta is really the queen of all garlic-inspired dinners. You’re going to be royally in love!
Ingredients
- 2 teaspoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons butter
- 3 cups chicken broth, plus more, to taste
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 pound spaghetti
- 1 cup parmesan cheese, grated
- 3/4 cup heavy cream
- 1 1/2 tablespoons dried parsley
- fresh parsley, to taste, chopped, for garnish
Directions
Step 1 –Heat the olive oil in a medium pan over medium heat.
Step 2 –Add the garlic to the oil and stir until fragrant, about 1-2 minutes.
Step 3 –Add the butter to the garlic mixture and cook, stirring constantly, until melted.
Step 4 –Add 3 cups of the chicken broth, the salt, and the pepper to the garlic mixture and bring to a boil.
Step 5 –Add the spaghetti to the broth mixture and cook, stirring occasionally, until al dente, about 12 minutes. Add the extra chicken broth if the pasta sticks to the pan.
Step 6 –Add the parmesan cheese, the heavy cream, and the dried parsley to the spaghetti and mix until thoroughly combined.
Step 7 –Serve the spaghetti garnished with the fresh parsley.
