Fragrant, tender, and savory: three words that best describe this Garlic Salmon Linguine. Succulent salmon, aromatic garlic, and some savory flavor from chicken broth all comes together for a light and hearty pasta dish that’s so easy and quick to make, it’ll make your head spin… and that’s before it’ll make your tastebuds spin with happiness! Garlic Salmon Linguine makes dinner a breeze, and you’ll be feeling breezy for a long time afterward!

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  • 1 (16-ounce) package linguine
  • 1/3 cup olive oil
  • 3 cloves garlic, minced
  • 1 (14.75-ounce) can salmon, drained, bones and skin removed
  • 3/4 cup chicken broth
  • 1/4 cup fresh parsley, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
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Step 1 –Cook the linguine to al dente, according to the package directions. Drain and set it aside.

Step 2 –In a large skillet, heat the oil over medium heat.

Step 3 –Add the garlic and cook, stirring, until fragrant, about 1 minute.

Step 4 –Stir in the salmon, the chicken broth, the parsley, the salt, and the cayenne pepper and cook until heated through.

Step 5 –Add the linguine and toss gently to combine.

Step 6 –Plate and serve.