Was it even a trip to grandma’s house without a slice of Grandma B’s Strawberry Lemon Freezer Pie?! If you ask us, the answer is definitely not. Thankfully, our Grandma B loves to spoil us so we can always count on her to pull out her graham cracker-crusted, light, and creamy treat every time we pull into the drive. We love it because it’s got just the right amount of citrusy tang with the perfect amount of strawberry sweetness. And we have to watch ourselves because we could easily eat the whole pie during one visit… but that wouldn’t be very nice to granny. She deserves some, too! So, pack your bags and head on over, Grandma B’s Strawberry Lemon Freezer Pie is waiting for you!
Ingredients
- 1 (23.2-ounce) container frozen sweetened sliced strawberries, thawed
- 1 (3.4-ounce) package instant lemon pudding mix
- 1 (8-ounce) carton frozen whipped topping, thawed, plus more, for serving
- 1 (9-inch) graham cracker crust
- fresh strawberries, to taste, for serving
Directions
Step 1 –In a large bowl, combine the frozen strawberries with the juices and the pudding mix and let the mixture stand until it thickens slightly, about 5 minutes.
Step 2 –Fold the whipped topping into the strawberry mixture.
Step 3 –Spread the strawberry mixture into the crust.
Step 4 –Freeze the pie for at least 8 hours and up to overnight.
Step 5 –Let the pie stand at room temperature, about 5-10 minutes.
Step 6 –Top the pie with the extra whipped topping and the fresh strawberries.
Step 7 –Slice and serve.
