To know Grandma Jo is to love her. Also, to know her is to get to enjoy Grandma Jo’s Rice Pudding. It’s so sweet, just like her! Truly. There’s nothing like sinking your spoon into a warm bowl of this cinnamon-y, buttery, raisin-filled, rice-y goodness. It’s just pure yum! Everything our dear granny touches turns to gold, so it’s no surprise that her Grandma Jo’s Rice Pudding is this good. Get to know this delightful treat for yourself and you’ll understand!
Ingredients
- 2/3 cup instant rice
- 2 3/4 cups milk
- 1/2 cup raisins
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
- cinnamon, to taste, for topping
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 1-quart baking dish.
Step 3 –In the prepared dish, add the rice, the milk, the raisins, the sugar, the butter, the salt, the vanilla, and the nutmeg and stir to combine.
Step 4 –Bake the rice pudding in the oven for 15 minutes.
Step 5 –Stir the pudding, then bake for 45 minutes.
Step 6 –Transfer the pudding from the oven and stir.
Step 7 –Sprinkle the pudding with the cinnamon.
Step 8 –Serve.
