What’s the smell of comfort? To us, it’s the aroma wafting from the kitchen in Grandmom’s house, the promise of a heartwarming, mouth-watering, soul-nourishing homecooked meal. Grandmom’s Chicken and Gravy serves up that comfort in each bite: tender chicken slow cooked with a rich, savory, herbaceous gravy just waiting to be piled atop a fluffy bed of mashed potatoes. If any dish tastes like nostalgia, it’s this one; you’ll be reliving your favorite memories in vivid, delicious detail once it’s hot and ready!
Ingredients
- 1 cup yellow onion, diced
- 1 1/2 pounds chicken breasts, boneless and skinless
- 1 (10.5-ounce) condensed cream of chicken soup
- 2 (0.87-ounce) packets chicken gravy mix
- 1/3 cup water
- 1/2 teaspoon ground sage
- 1/2 teaspoon pepper
- 1 teaspoon parsley flakes
- mashed potatoes, optional, cooked, for serving
Directions
Step 1 –Grease the inside of a slow cooker.
Step 2 –Pour the onions into the slow cooker.
Step 3 –Place the chicken breasts in a single layer on top of the onions.
Step 4 –In a mixing bowl, add the cream of chicken soup, the gravy mix, the water, the sage, the pepper, and the parsley, whisking well to combine.
Step 5 –Pour the soup mixture over the chicken in the slow cooker.
Step 6 –Cover the slow cooker and cook until the chicken is cooked through and tender, about 5 hours on low heat.
Step 7 –Stir the mixture well, breaking the chicken apart as you stir.
Step 8 –Serve with the mashed potatoes.
