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  • 1 (8-ounce) package bulk pork sausage
  • 1/2 (8-ounce) package Neufchâtel cheese, softened
  • 1 (8-ounce) package refrigerated crescent rolls
  • 1 cup sharp cheddar cheese, shredded
  • salt, optional, to taste
  • pepper, optional, to taste


Step 1 –Preheat the oven to 375 degrees F.

Step 2 –Cook the sausage in a skillet over medium-high heat until browned and crumbly, about 5-7 minutes.

Step 3 –Drain the skillet of excess fat.

Step 4 –Add the Neufchâtel cheese to the sausage and cook, while stirring, until combined.

Step 5 –Transfer the skillet from the heat.

Step 6 –Unroll the crescent rolls and place 1/2 of the dough into the bottom of an 8×8-inch glass baking dish, making sure to press the seams together.

Step 7 –Top the crescent roll crust with the sausage mixture.

Step 8 –Sprinkle the sausage mixture with the cheddar cheese.

Step 9 –Top the sausage layer with the remaining crescent roll dough, pinching the seams closed.

Step 10 –Bake until golden-brown, about 20-25 minutes.

Step 11 –Let it cool for 10 minutes before slicing and serving.