With summertime sharing its sunny bliss, it’d be a shame to leave your salads out in the cold! Grilled Corn Salad brings the brightness with sweet summer corn, crunchy toasted nuts, tangy pickled onions, and sharp parmesan. This salad is so delicious it only needs a touch of smooth olive oil as a dressing. Grilled Corn Salad will be a welcome addition to your summertime cookout menu since it pairs so well with burgers and hot dogs. You could even pile this salad on your burger for a true bite of summer fun!
Ingredients
- 4 ears corn, shucked and grilled
- 1/4 cup nuts such as walnuts, pecans, or pistachios, toasted
- 1 cup herbs, such as cilantro, basil, or parsley, chopped
- 1/2 cup pickled onions
- 1/4 cup parmesan, freshly grated
- 1/2 lime, juiced
- 1 tablespoon extra-virgin olive oil
- kosher salt, to taste
- freshly ground black pepper, to taste
Directions
Step 1 –Carefully cut the corn kernels off the cobs into a large bowl.
Step 2 –Use the bottom of a measuring cup or a small pan to crush the toasted nuts into small pieces.
Step 3 –Add the nuts, the herbs, the pickled onions, the parmesan, the lime juice, and the oil to the bowl with the corn, stirring to combine.
Step 4 –Taste for seasoning, adding the salt and the pepper, as needed.
Step 5 –Serve.
