How do you bring your cookout to the perfect end? To leave on a truly sweet note! Don’t worry, your grill has you covered for that! This Grilled Dessert Crumble has a crunchy, buttery granola topping and a sweet pear and tart cranberry filling, with a hint of cinnamon… exactly what you’re looking for in a crumble. The Grilled Dessert Crumble is simple, easy, and so tasty. After a big meal of burgers and grilled chicken, this is exactly what you’re looking for in a sweet treat!
Ingredients
For the filling:
- 3 medium ripe pears, sliced
- 1/2 cup dried cranberries
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter
For the cinnamon topping:
- 2 tablespoons butter, melted
- 1/4 teaspoon ground cinnamon
- 1 cup granola, no raisins
- vanilla ice cream, optional, to taste, for serving
Directions
Step 1 –Preheat the grill to medium.
Step 2 –Toss the pears and the cranberries with the sugar, the flour, and 1/4 teaspoon of the cinnamon in a bowl.
Step 3 –Place 1 tablespoon of the butter in a 9-inch cast-iron skillet.
Step 4 –Place the skillet on the grill rack and heat until the butter is melted.
Step 5 –Stir the fruit into the melted butter.
Step 6 –Cover and grill, stirring occasionally, until the pears are tender, about 15-20 minutes.
Step 7 –Mix the remaining butter and the remaining cinnamon together in a small bowl.
Step 8 –Toss the cinnamon mixture with the granola.
Step 9 –Sprinkle the granola mixture over the pear mixture.
Step 10 –Grill the crumble, covered, until crisp, about 5 minutes.
Step 11 –Serve warm with the ice cream.
