Grilled Short Ribs

Make fall-off-the-bone short ribs every single time! Grilled Short Ribs blow burgers away with their intense beefy flavor and juicy tender texture — these will win any barbecue taste test. Seasoned to perfection, Grilled Short Ribs are a messy and marvelous treat with the smoky sweetness of barbecue sauce. You’ll amaze even yourself with these. Everyone will want you to host the cookouts from now on!

Ingredients

1 tablespoon brown sugar, packed
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
4 pounds beef short ribs, bone-in, trimmed of fat
8 ice cubes
1/2 cup barbecue sauce, plus more, to taste, for serving

Directions

Step 1 -In a medium mixing bowl, combine the sugar, the paprika, the chili powder, the salt, and the garlic powder.

Step 2 -Place the short ribs on a baking dish and rub all sides generously with the spice mixture.

Step 3 -Cover the ribs and refrigerate for 30 minutes-1 hour.

Step 4 -Preheat the grill to medium indirect heat.

Step 5 -Place a 1/4 of the ribs and two of the ice cubes in the center of a heavy-duty aluminum foil sheet.

Step 6 -Double-fold the foil ends to seal the packet, leaving enough room for heat to circulate on the inside.

Step 7 -Repeat the process until you have 4 total packets.

Step 8 -Place the packets on the grill rack over medium indirect heat.

Step 9 -Cover and grill until the ribs are perfectly tender, and reach 200-205 degrees F when checked with a thermometer, about 1 1/2-2 hours.

Step 10 -Make a slit across the top of the packets with a knife, being careful as there will be a lot of steam. Once the steam has escaped, open the foil packets and remove the meat.