If you’re looking for a dish that is sure to impress, but doesn’t take too much effort, well, this Ham & Cheese Crescent Ring is for you! Whether you’re hosting a gathering or want to switch things up at mealtime, the flaky, salty crescent roll ring baked around some gooey American cheese and tangy, hearty ham will certainly do the trick. It’s fancy enough to serve at a holiday party, but easy enough that you could enjoy it on a regular old Wednesday night. We love those kinds of dishes! The next time your tastebuds request that you mix things a little bit, Ham & Cheese Crescent Ring will definitely rise above their expectations!

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  • 1 (8-ounce) package crescent rolls
  • 8 slices American cheese, slices torn in half
  • 16 slices deli ham
  • 2 tablespoons melted butter, optional
  • 1 teaspoon pretzel salt, optional
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Step 1 –Preheat the oven to 375 degrees F.

Step 2 –Unroll and separate the crescent rolls.

Step 3 –Arrange the wide sides of the crescent rolls in a circle with the thin ends pointing out on a baking sheet.

Step 4 –Layer the cheese slices on each section and top with 2 slices of deli ham. Top the ham with the remaining cheese slices.

Step 5 –Fold the crescent roll over to encase the filling.

Step 6 –Brush the top of the crescent roll with the melted butter and sprinkle with the pretzel salt.

Step 7 –Bake the crescent roll ring until golden-brown, about 11-15 minutes.

Step 8 –Serve.