Oh yes, things are starting to feel divine in your kitchen! It’s not a fluffy-cloud heaven, it’s a Ham & Hash Brown Heaven! Let your tastebuds float away on a savory cloud of crispy hash browns, succulent ham, melty cheddar cheese, and a creamy tangy sauce! You can hear the heavenly choir sing as it melts in your mouth! Simple, homespun, and scrumptious, this Ham & Hash Brown Heaven is a saintly casserole indeed!
Ingredients
- 1 (30-ounce) package frozen hash brown potatoes, thawed
- 1 (12-ounce) package pre-cooked ham steak, diced
- 2 cups sharp cheddar cheese, shredded
- 1 onion, chopped
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (8-ounce) container sour cream
- 1/2 cup butter, melted
- salt, to taste
- ground black pepper, to taste
- scallions, to taste, sliced, for garnish
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 9×13-inch baking dish
Step 3 –In a large bowl, stir the hash browns, the ham steak, the cheddar cheese, the onion, the cream of chicken soup, the sour cream, the butter, the salt, and the pepper.
Step 4 –Transfer the mixture to the prepared baking dish and cover it with aluminum foil.
Step 5 –Bake the casserole until it is bubbly and the cheese has melted, about 45 minutes-1 hour.
Step 6 –Remove the foil and continue to bake until brown, about 15 more minutes.
Step 7 –Transfer from the oven, top with the scallions, and serve.
