The tomatoes are ripe, rosy, and ready. The day is long, and you need comfort. Grab those juicy, savory fruits from the garden and make yourself a bowl of Harvest Gold Soup! This rich and vibrant soup slowly simmers the tomatoes to ensure maximum flavor, and draws out their natural sweetness, then blends it to ensure it’s as smooth and sippable as possible. You’ll be reaping the benefits of a great dish with this Harvest Gold Soup on the table!
Ingredients
- 4 tablespoons unsalted butter
- 1/2 large onion, cut into large wedges
- 1 1/2 cups water, can substitute low-sodium vegetable stock or low-sodium chicken stock
- 1 (28-ounce) can tomatoes
- 1/2 teaspoon fine sea salt, plus more, to taste
Directions
Step 1 –In a Dutch oven or a large saucepan over medium heat, melt the butter.
Step 2 –Add the onion wedges, the water, the tomatoes and their juices, and 1/2 teaspoon of the salt and bring the mixture to a simmer.
Step 3 –Cook, while stirring occasionally, until the flavors meld together, about 40 minutes.
Step 4 –Using an immersion blender, or by pouring portions of the soup into a blender, blend the soup.
Step 5 –Taste the soup for seasoning and add the extra salt as needed.
Step 6 –Serve.
