In 30 minutes or less, you can plate up a comfort food that transports you to white-sand beaches and turquoise waters. Hawaiian Haystacks are positively stacked with chicken coated in a rich savory homemade sauce. Paired with tropical toppings and served over rice, Hawaiian Haystacks bring a little smack of sunshine to every bite. You can practically hear the lap of the waves!
Ingredients
- 3 tablespoons butter
- 2 chicken breasts, boneless and skinless, cut into bite-size chunks
- 1/2 onion, finely chopped
- 3 cloves garlic, finely minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup flour
- 2 cups milk
- 1 cup chicken broth
- rice, to taste, cooked and war, for serving
Optional toppings:
- tomatoes, to taste, diced
- sharp cheddar cheese, to taste, shredded
- peas, to taste, cooked and warm
- green onions, to taste, sliced
- mandarin oranges, to taste
- chow mein noodles, to taste
Directions
Step 1 –In a large skillet, melt the butter over medium heat.
Step 2 –Add the onions and the chicken pieces.
Step 3 –Sauté until the onions are soft and translucent and the chicken pieces are cooked through to 165 degrees F, about 5 to 6 minutes.
Step 4 –Add the garlic and cook for about 1 minute, stirring until fragrant.
Step 5 –Sprinkle the flour, stirring to combine, and cook over medium heat for 1 minute.
Step 6 –Slowly whisk in the milk and the chicken broth.
Step 7 –Cook, stirring constantly with a whisk, and bring the sauce to a simmer over medium to medium-high heat.
Step 8 –Add the salt and the pepper and continue simmering, stirring the sauce frequently, until the sauce has thickened, about 5-8 minutes.
Step 9 –Serve over the rice with your toppings of choice.
