If you want your partner’s heart to melt this Valentine’s Day, there are few better gestures than this Hearts A-Glazed Salmon! These succulent, tender, flaky fillets of salmon are glazed in smooth, smoky bourbon, sweet maple syrup, and savory soy sauce, captivating your taste buds, just as your partners captivates you heart and soul! This is a 5-star experience that’s ready in 15 minutes, and without breaking a sweat! Hearts A-Glazed Salmon will have your hearts aglow with happiness!


  • 5 tablespoons bourbon
  • 2 tablespoons pure maple syrup
  • 1 tablespoon low-sodium soy sauce
  • 1/2 teaspoon garlic powder
  • 1 (1 1/4-pound) salmon fillet, about 3/4-inch-thick, skin removed, cut into 4 portions
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper


Step 1 –In a large skillet over medium-high heat, add the bourbon, the maple syrup, the soy sauce, and the garlic powder and stir to combine.

Step 2 –Bring the sauce mixture to a simmer.

Step 3 –Season the salmon fillets with the salt and the pepper on both sides.

Step 4 –Add the salmon fillets to the sauce mixture and reduce the heat to medium-low.

Step 5 –Cook the salmon fillets, flipping them over once and spooning the glaze over the fish a few times, until they reach an internal temperature of 145 degrees F, about 8-10 minutes.

Step 6 –Serve.