Homemade Pizza Rolls are perfect for when you want a quick bite of cheesy pizza that’s fresher than anything you can find in a freezer aisle! Pick one up and dip it in some marinara sauce. After one bite into the crispy dough, you will be met with the perfect combination of Italian flavors: melty cheese, fresh tomato sauce, and earthy Italian herbs. Once you make these Homemade Pizza Rolls, you’ll never eat the store-bought stuff again!

image 13147


  • 2 tubes of refrigerated pizza crust
  • garlic salt, to taste
  • Italian seasoning, to taste
  • 1 cup mozzarella cheese, shredded, plus more to taste
  • 1/2 cup parmesan cheese
  • 1 cup pepperoni, sliced and chopped
  • marinara sauce, optional, for dipping


Step 1 –Preheat the oven to 425 degrees F.

Step 2 –Lightly grease a baking dish.

Step 3 –Dust a large surface with flour.

Step 4 –Roll out each pizza crust.

Step 5 –Sprinkle the garlic salt and Italian seasoning directly onto each crust.

Step 6 –Add the mozzarella and parmesan cheeses and diced pepperoni, spreading it within 1/2 inch of the edges of the crust.

Step 7 –Starting with a short end, carefully roll the crust into a tight log.

Step 8 –Using a serrated knife, slice each roll into 1-inch sections.

Step 9 –Place the pizza rolls on the prepared pan.

Step 10 –Bake until golden brown, about 10-12 minutes.

Step 11 –Serve immediately with marinara sauce for dipping.