This casserole tastes just like mom’s cooking—nostalgically savory and warming. Combining beef, egg noodles, and lots of cheese, Homestyle Beef Casserole will take you back to a time that’s almost as simple as this recipe. Cheesy, tangy, and buttery, Homestyle Beef Casserole is a beefy beauty you’ll love. Dish it up with a side salad and some rolls to add a grown-up sense of balance.
Ingredients
- 1 pound ground round
- 1 (14.5 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 teaspoon salt
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon pepper
- 3 cups medium egg noodles, uncooked
- 1 (8 ounce) container sour cream
- 1 (3 ounce) package cream cheese, softened
- 5 green onions, chopped
- 1 cup sharp cheddar cheese, shredded
- 1 cup parmesan cheese, shredded
- 1 cup mozzarella cheese, shredded
Directions
Step 1 –Brown the ground round in a large skillet over medium heat on the stove-top, constantly stirring until it is no longer pink and the meat crumbles, about 5-8 minutes. Drain the meat.
Step 2 –Mix in the diced tomatoes, tomato paste, salt, dried Italian seasoning, and pepper. Bring the mixture to a boil and reduce the heat. Allow to simmer, uncovered, for 5 minutes.
Step 3 –Remove the skillet from the heat, then set it aside.
Step 4 –Preheat the oven to 350 degrees F.
Step 5 –Lightly grease a 13×9-inch baking dish.
Step 6 –Prepare the egg noodles according to the package directions.
Step 7 –Mix the hot cooked noodles, sour cream, cream cheese, and the chopped green onions until fully blended.
Step 8 –Spoon the egg noodle mixture into the prepared baking dish.
Step 9 –Top with the beef mixture, and sprinkle with the cheddar, parmesan, and mozzarella cheeses.
Step 10 –Bake, covered, for 35 minutes.
Step 11 –Uncover and bake for an additional 5 minutes.
Step 12 –Let it sit for 10-15 minutes before serving.
