Hot Buttered Rum tastes even better than it sounds. Infused with the warm flavors of autumn, smoky rum and spices swirl together with molasses-sweet brown sugar and rich butter. Topped with a flavorful cinnamon stick, Hot Buttered Rum is sure to butter you up for the holidays!
Ingredients
- 1 tablespoon unsalted butter, softened
- 2 teaspoons packed brown sugar
- 1 dash ground cinnamon
- 1 dash ground nutmeg
- 1 dash ground allspice
- 1/8 teaspoon pure vanilla extract
- 2 ounces dark rum
- 4 ounces hot water
- 1 cinnamon stick, for garnish
Directions
Step 1 –Combine the butter, brown sugar, cinnamon, nutmeg, allspice, and vanilla extract into the bottom of an Irish coffee glass or mug. Muddle or mix well.
Step 2 –Pour in the rum.
Step 3 –Top it off with the hot water.
Step 4 –Stir well and garnish with a cinnamon stick.
Step 5 –Serve.
