Whether the weather outside is frightful or not, that doesn’t mean you can’t experience the flavors of the cold weather season! But to be fair… if it’s hot outside, sipping on something equally as hot doesn’t sound too appealing. That’s why Hot Chocolate Dip is so great! You get that rich, creamy cocoa flavor you enjoy without breaking a sweat (while you’re eating it and even while you’re making it… it’s so easy!). And like any good cup of hot chocolate, there are plenty of marshmallows to go around, so don’t even worry about that! One thing that Hot Chocolate Dip has that its warm counterpart does not is the dippers; you get to choose whatever cookies or fruit you think would taste best. It sounds like a real treat, no matter what the temperature is outside!
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 cup hot cocoa mix
- 1 (7.5-ounce) jar marshmallow creme
- 1 (8-ounce) container whipped topping, thawed
- mini marshmallows, to taste, for garnish
- cookies, to taste, for serving
- fruit, to taste, for serving
Directions
Step 1 –In a large bowl, beat the cream cheese with an electric hand mixer until it is smooth.
Step 2 –Slowly add the cocoa mix to the cream cheese and beat until it is thoroughly mixed in.
Step 3 –Add the marshmallow cream to the cream cheese mixture and mix until it is thoroughly combined.
Step 4 –Fold the whipped topping into the cream cheese mixture until there are no streaks remaining.
Step 5 –Transfer the hot chocolate dip to a serving dish and chill it until ready to serve.
Step 6 –Garnish the dip with the marshmallows before serving.
Step 7 –Serve with the cookies and the fruit.
