How Long Do Corn Tortillas Last (And Why)?

Exact Answer: 7 – 10 Days

A tortilla is a Mexican food item that is enjoyed all around the globe. It can be described as an extremely thin and round-shaped bread made with flour. It originates from Mexico where is widely consumed but remains popular even in America, Europe, and other parts of the world.

The tortilla can be of various types. Some examples of different varieties of tortillas are wheat tortillas, corn tortillas, etc However, the most common variety of tortillas are made with cornmeal flour and are hence called corn tortillas. They are prepared by baking on a flat plate which gives them its distinctively thin crust which is undoubtedly extremely delicious to eat.

How Long Do Corn Tortillas Last

How Long Do Corn Tortillas Last?

A tortilla is a consumable food item and thus does not last indefinitely. It is a product made from flour and hence goes bad after a certain period like any other food item that is prepared from flour.

If one is buying tortillas from the store, it will remain good before the best-by date printed on the label of the tortillas packet. However, as a general notion, tortillas in the pantry last for about 7 to 10 days, but if it is stored inside a refrigerator, it can last for 6 to 8 weeks.

The longevity of the tortillas generally depends on what humidity level it is stored. If stored properly and appropriately, it would not go bad immediately. However, if one is planning to store tortillas for a longer duration, it is always advisable to store them in the fridge where the temperature is lower than the pantry and hence the tortilla remains good for a comparatively longer duration of time.

Also, depending on the flour used in the tortilla-making process, one can determine how long a specific type of tortilla might last. Typically corn flour is preferred for making tortillas as it makes the tortillas last for weeks.

Corn tortillas stored in the pantry7 – 10 days
Corn tortillas stored in a refrigerator6 – 8 weeks

Why Do Corn Tortillas Last This Long?

A Tortilla is a classic Mexican flatbread that is common across the world these days. It is so delicious that one might be tempted to buy a lot of tortillas at once and store them. However, to prevent one’s tortillas from going bad and getting spoiled due to non-usage for a prolonged period, it is best to know how long do corn tortillas last.

Due to its huge popularity, tortillas are easily available in supermarkets. Thus, if one is buying tortillas from the store, it is easy to just check the expiration date printed by the manufacture and this would give one an idea about how long can commercial corn tortillas might last.

However, if one prefers preparing tortillas at home, it is crucial to know how long they can be stored effectively to prevent them from going into the dustbin. Tortillas once prepared can be kept in airtight containers which would help them to stay good for a longer duration. If it is kept out in the open, bacterial and mold growth might happen too quickly.

Thus, if one is planning to use the tortillas quickly, they can be stored in a dry and clean place like a pantry. In a pantry, tortillas last for about a week and a few days more. However, if one is planning to use the tortillas beyond one week, it is highly advisable to store them in places of low temperature like a fridge where it could suitably last for 6 to 8 weeks.


Tortillas are tasty and hence are consumed by many people. It is necessary to store them appropriately to ensure that such a delicious foodstuff does not go bad unnecessarily. It can be safely kept in an airtight container or bag to ensure it does not get spoiled before the expiry of its expected shelf-life.

It is also worthwhile to remember that tortillas are not super expensive and hence there is no specific need to buy them in bulk. Thus, if not required immediately, too many tortillas should not be bought ahead in advance. It is always better to buy or prepare in a quantity that one might be able to utilize immediately to prevent the hassle of storing it for further consumption in the future.



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