How Long Do Limes Last (And Why)?

Exact Answer: 1 Week To 3 Months

There are some fruits and vegetables that are used on some occasions, while there are others that are used often and regularly in meals. Some are chosen and cooked for their taste, while some for their nutrients. One such fruit is lime, which is usually sour but can be used in many recipes and dishes to peak the flavor up a little bit. Limes are round, bright green, sour-tasting fruits, and they belong to the family of citrus fruits.

Limes are full of nutrients, which are essential for maintaining the good health of a person. They must certainly be stored in the optimal conditions to make them last longer.

How Long Do Limes Last?

Storage LocationTime
Pantry1 week
Refridgerator3 to 4 weeks
Freezer3 to 4 months

There are many types of limes, like key lime, Persian lime, makrut lime, and desert lime, but they all belong to the family of citrus. Each of these limes has its unique taste and characteristics, but Persian limes are one of the most commonly found types of lime in the USA. Limes contain high levels of antioxidants, vitamins, and minerals. Limes can help in help in boosting immunity, help in balancing heart disease risk factors, and they even help in promoting healthy skin. Limes are a good source when one wants to aid iron absorption.

Limes contain a healthy level of calories, carbs, and protein. It also contains good levels of fiber, iron, calcium, vitamin C and B6, thiamin, potassium. Limes also have niacin, folate, phosphorous, magnesium, riboflavin, and many other nutrients. Limes also help in lowering high blood pressure, preventing kidney stones, and it even helps in reducing the risk of some types of cancer.

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Limes can be used in various ways, especially in flavoring and to induce a floral aroma. It is a staple ingredient in Mexican and Southeast Asian cuisines. Lime juice can be used in all sorts of dishes, while some people think it can be used only to make sour dishes, it can also be used as an aromatic and flavoring agent in desserts, baked goods, and all sorts of sweet dishes.

Why Do Limes Last That Long?

Lime can be also be used to prepare many non-alcoholic beverages, and can also be added to alcoholic drinks to add an extra punch. Limes are not only used in cooking but they can also be used as a cleaning agent by adding it with vinegar. Limes can be cultivated in farms and homes, but they can also be bought in grocery stores. When the limes are heavy, bright in color, and don’t have any sort of minimal discoloration, they are perfect limes and will be very juicy.

Some people might be allergic to limes, but other than that, there will not be any sort of side effects from eating too many limes. When someone allergic to limes eats them, they will experience symptoms like hives, breathing problems, and swelling of body parts. At times like these, one must seek immediate medical attention. Limes are acidic, so they must be used at a moderate level.

Limes have an average shelf life of a week in the pantry, about a month in the refrigerator, and they can last in the freezer for about three to four months. However, to last this long, they must be stored properly.

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The storage conditions must be optimal, and to extend the shelf life of those limes, it is better to store them in plastic bags. When the limes are not stored properly, they will lose their flavor and smell. They can get spoilt if they are stored in the open, and they will get shriveled. Whole limes can be frozen and they will be thawed to be used again.

Limes can be defrosted in the microwave, or they can be submerged in water for about 15 minutes to thaw them out. The way to find out if limes are bad or spoiled is by their taste, smell, and color. Limes, when stored properly, are one of the long-lasting fruits in the world.


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