Samantha Nicole Get ready to roll out the welcome wagon! Howdy Y’all Chicken Bake will have all the good ol’ boys and girls comin’ down yonder to your humble abode to get a taste of something that will make them happier than a clam. And who can blame them? We’d go any distance to enjoy a casserole that’s loaded with all the tasty fixin’s like spicy pimentos, crunchy almonds, hearty chicken, tender egg noodles, and melty cheddar cheese… yum-a-lum! So, get your greeting voice ready and your arms ready to hug, Howdy Y’all Chicken Bake is the warmest, most hospitable welcome you can give!
Ingredients
- 2 cups egg noodles, cooked
- 2 (10.75-ounce) cans cream of mushroom soup
- 1/2 cup chicken broth
- 1/4 cup dry sherry
- 4 cups chicken, cooked and chopped
- 3 cups sharp cheddar cheese, grated, divided
- 1 (2.25-ounce) package toasted slivered almonds
- 1/4 cup pimentos, drained and chopped
- 1 (4-ounce) can sliced mushrooms, drained
- salt, to taste
- pepper, to taste
- parsley, to taste, chopped, for garnish
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 13×9-inch casserole dish.
Step 3 –In a large bowl, add the cooked egg noodles, the cream of mushroom soup, the broth, and the sherry and stir to combine.
Step 4 –Add the chicken, 2 cups of the cheese, the almonds, the pimentos, the mushrooms, the salt, and the pepper to the noodle mixture and gently toss to combine.
Step 5 –Add the chicken mixture to the prepared casserole dish.
Step 6 –Top the chicken mixture with the remaining cheese and bake until bubbly, about 30 minutes.
Step 7 –Serve the bake garnished with the parsley.
