Hubby’s Whiskey Sour is a classic cocktail that epitomizes the balance of sweetness and tartness, making it a perennial favorite for many. This delightful beverage is crafted using a simple yet refined blend of bourbon, fresh lemon juice, and simple syrup.
The inclusion of ice enhances its refreshing quality, perfect for sipping on a relaxing evening or at a social gathering. The drink is traditionally served in an old-fashioned or rocks-style glass, which complements its rich and vibrant aesthetics.
To elevate the presentation and add a touch of sophistication, it is garnished with a slice of orange and maraschino cherries, providing a visually appealing and flavorful finish.
Whether prepared at home with store-bought ingredients or with homemade touches, Hubby’s Whiskey Sour remains a beloved choice for its delightful flavors and elegant simplicity.
Ingredients
- 2 ounces bourbon
- 3/4 ounce fresh lemon juice
- 3/4 ounce simple syrup, store-bought or homemade
- ice, to taste
- orange slice, to taste, for garnish
- maraschino cherries, to taste, for garnish
Directions
Step 1 -In a cocktail shaker, add the bourbon, the lemon juice, the simple syrup, and the ice.
Step 2 -Cover the shaker and shake vigorously until the outside of the shaker is very cold, about 20-30 seconds.
Step 3 -Fill an old-fashioned or rocks-style glass with more of the ice.
Step 4 -Strain the cocktail through a strainer or slotted spoon into the prepared glass.
Step 5 -Serve the cocktail garnished with the orange slice and the maraschino cherries.
FAQ for Hubby’s Whiskey Sour
1. What type of bourbon should I use for a Whiskey Sour?
Any bourbon of your choice can be used for making a Whiskey Sour. Typically, a mid-range bourbon is recommended for a balanced flavor, but feel free to use your favorite brand or whatever you have on hand.
2. Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is preferred for the best taste and quality. Bottled lemon juice can be used in a pinch, but it may alter the fresh and vibrant flavor profile that fresh lemon juice provides.
3. What is simple syrup and can I make it at home?
Simple syrup is a liquid sweetener made from equal parts water and sugar. It is very easy to make at home by heating the water and sugar until the sugar dissolves completely, then cooling the mixture before use.
4. How do I know when the cocktail is well-shaken?
You’ll know the cocktail is well-shaken when the outside of the shaker becomes very cold and frosted, after about 20-30 seconds of vigorous shaking.
5. What’s the best ice to use for a Whiskey Sour?
Use large ice cubes to chill the drink without diluting it too quickly. In the glass, you might prefer using crushed ice or smaller cubes depending on your preference for how quickly you’d like the drink to cool.
