Ida’s Creamy Grape Salad is the darling of church potlucks, family cookouts, and general snack cravings! The crisp, fresh flavors of the grapes add a wonderful contrast to the rich creaminess of the mix. Topped with smoky-sweet brown sugar and crunchy pecans, Ida’s Creamy Grape Salad beats other fruit salads every day of the week. It’s perfect for when you need to whip something up in a hurry that you know everyone will love!
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 pounds seedless red grapes
- 2 pounds seedless green grapes
- 3 tablespoons brown sugar, for topping
- 3 tablespoons pecans, optional, chopped, for garnish
Directions
Step 1 –In a large bowl, beat the cream cheese, the sour cream, the sugar, and the vanilla.
Step 2 –Add the red grapes and the green grapes to the sour cream mixture and toss to coat.
Step 3 –Transfer the grape mixture to a bowl.
Step 4 –Cover and refrigerate for at least 15 minutes.
Step 5 –Sprinkle the grape mixture with the brown sugar and the pecans.
Step 6 –Serve.
