You’re in luck! If you’ve been searching for a boozy treat, then this Irish Pub Float is sure to be the metaphorical pot of gold you’ve been longing for. All it takes is a bit of creamy, vanilla ice cream, a splash of your favorite stout beer, and a drizzle of some sweet chocolate syrup and you’ve got yourself a mug ‘o delight! Irish Pub Float is sure to “shamrock” your world!

Ingredients
- 1 cup vanilla ice cream, softened
- 2 cups stout beer, such as Guinness®
- 2 tablespoons chocolate syrup, for garnish

Directions
Step 1 –Equally divide the ice cream between two glasses, then evenly top the glasses with the beer.
Step 2 –Serve the floats, drizzled with the chocolate syrup.