The time is now to level up your potato salad! How?? Don’t worry, it’s simple and only takes 20 minutes to actually make with a bit of time needed to chill! Italian Potato Salad takes your tastebuds from good to great! This big ‘ole bowl of tender potatoes, crunchy veggies, and all your savory, herby Italian spices is the easiest way to impress. You literally just throw it all in a bowl, chill, and it’s ready to serve. Who knew it could be that easy? Well, now you do! Italian Potato Salad is where it’s at!
Ingredients
- 6 medium red potatoes, cooked and cut into 1-inch pieces
- 2 cloves garlic, minced
- 1/2 cup red onion, chopped
- 3-4 plum tomatoes, quartered
- 1/3 cup olive oil
- 3-4 fresh basil leaves, chopped
- 1 (5.75-ounce) jar pimiento-stuffed olives, drained and halved
- 1 teaspoon dried oregano
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
Directions
Step 1 –In a large bowl, add the red potatoes, the garlic, the red onion, the tomatoes, the olive oil, the basil, the olives, the oregano, the salt, and the pepper and toss to coat.
Step 2 –Cover the bowl and refrigerate for at least 4 hours and up to overnight.
Step 3 –Serve.
