It’s Corn! Pudding

It’s Corn! Pudding! We can tell you all about it! It’s a creamy, sweet-and-savory treat, infused with plenty of rich butter and melty sharp cheese! But the real star of the show is the corn, of course: the sweet harvest flavor that bursts on your tastebuds like rays of sunshine! Serving this as a side dish, whether for Thanksgiving or for just a normal dinner at home, is never a mistake. We mean, look at this thing!

image 22239 - It's Corn! Pudding! We can tell you all about it! It's a creamy, sweet-and-savory treat, infused with plenty of rich butter and melty sharp cheese! But the real star of the show is the corn, of course: the sweet harvest flavor that bursts on your tastebuds like rays of sunshine! Serving this as a side dish, whether for Thanksgiving or for just a normal dinner at home, is never a mistake. We mean, look at this thing!

Ingredients

  • 3 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 6 large eggs
  • 2 cups heavy cream
  • 1/2 cup salted butter, melted and cooled
  • 2 tablespoons canola oil
  • 6 cups fresh corn kernels
  • 1/2 cup sweet onion, chopped
  • 3 ounces white cheddar, shredded
  • 3 ounces sharp yellow cheddar, shredded
  • 3 ounces parmesan cheese, shredded
  • 1/4 cup fresh flat-leaf parsley, chopped

Directions

Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Stir the flour, the sugar, the baking powder, and the salt in a small bowl until blended.

Step 3 –Whisk together the eggs, the cream, and the melted butter in a medium bowl until blended.

Step 4 –Heat the oil in a large skillet over medium-high.

Step 5 –Add the corn and the onion and cook, stirring often, until the onion is softened, about 5 minutes.

Step 6 –Transfer the skillet from the heat and allow the mixture to cool slightly, about 5 minutes.

Step 7 –Stir the flour mixture and the corn mixture into the egg mixture.

Step 8 –Stir the white cheddar, the yellow cheddar, the parmesan, and the parsley into the corn pudding mixture.

Also Read:  Firehouse Pasta

Step 9 –Spoon the mixture into a 9×13-inch baking dish.

Step 10 –Bake in the preheated oven until set and golden brown, about 40 minutes.

Step 11 –Let stand for 5 minutes.

Step 12 –Serve.

Nidhi
Nidhi

Hi! I'm Nidhi.
Here at the EHL, it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food.

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