Exact Answer: 5 months
We know human beings are the most advanced and intelligent creatures in the whole world. By their intelligence and deep understanding, they control the whole world and make significant changes in it for the sake of their growth and comfort.
Behind their intelligence, food is the main factor that plays a vital role. It is because it provides the most valuable nutrients and protein for the proper growth of the body and brain.
The food which we all take should have the proper amount of nutrients and vitamins, but the problem is we people are looking forward to the test. The garlic is the best and widely used ingredient which makes the food or dish tasty.
It is hard to figure out any dish in which garlic is not there. In many dishes, garlic is the only thing, if we don’t add then the flavor of the dish will vanish. Such is the demand for garlic in food recipes.
How Long Does Garlic Last?
|Whole garlic under suitable conditions||5 months|
|A single clove of a garlic||3 weeks|
Unlike other vegetables, it doesn’t have any expiry date on it when you purchase from the market. If we chop or peel then it must be stored in the fridge, which saves it for a week or so.
If we put this chopped and peeled garlic in the freezer, then it lasts around 12 months.
As we know, once the bulb is damaged then the quality of the herb will decline quickly. If we chop or peel then it must be stored in the fridge, which saves it for a week or so.
Even if we put the cooked garlic in the freezer, then also it can be stored for 10 to 12 months. At the commercial level, we get a jar of chopped garlic and sometimes preservatives as citric acid added in it, and it can easily be stored in the fridge for up to 3 months.
Another best way to successfully keep garlic lasting for a long period is to dry it. As long as we dry it correctly, we can store it at room temperature. Once the drying process is completed, then it can be stored somewhere in a cool, dark, dry place that is slightly humid and about 50 degrees Fahrenheit.
Why Does Garlic Last So Long?
As we know, our elders often tell us that it has medicinal value. They used it judiciously in their day-to-day life for various purposes. Lately, researchers at the Memorial Sloan-Kettering Cancer Centre and Cornell University have studied the medicinal use of garlic throughout history.
From the ancient text of Greece, Rome, China, and India, they found references to garlic.
One of the most reasonable answers for the long-lasting ability of garlic is that it’s the natural structure of individually wrapped cloves covered by a papery outer skin is remarkably effective at keeping the cloves cool while allowing them to breathe, which, as we have seen, are the most optimal condition for it.
Drying garlic before the store is one of the best methods. By this method, as long as your garlic stays dry, it will last for 3 to 4 years and so on. It is also important to keep garlic in a tightly sealed container in a dark cupboard that protects it from direct heat and sunlight.
From the above, we come to know that garlic is most important for us in our day-to-day life. It has been used by people from ancient times. Although it has medicinal value, it also causes illness.
As we know, coins have two sides that symbolize two sides of our environment. Thus like this, it also has the same. That’s why it is very important to be careful while using them because the presence of bad quality and damaged garlic can cause serious problems.
Many times, it is observed that some people have allergies to garlic. Rash, itchy, or even swelling and soreness around the mouth and face are the common symptoms. Sometimes it is also seen that being allergic to garlic may lead to difficulty breathing.
Therefore, those people who are allergic to garlic, please avoid it. Doctors also advise not to eat garlic before surgery.