This special First Lady was well-known for her interest in taking care of our environment and making our land more beautiful. Outside of this wonderful cause, she also shared a lovely dish called Lady Bird’s Spinach Casserole, which makes any tablescape more attractive. The strong, yet demure flavor of the fresh spinach combined with just the right touch of melty cheesiness, topped with the scrumptious crunch of a buttery cracker crumb crust, all make for an unforgettable taste. Add the simplistic beauty of Lady Bird’s Spinach Casserole to your dining domain. It is a delectable force to be reckoned with!
Ingredients
- 6 tablespoons butter, melted, divided, plus more, softened, for greasing a baking dish
- 2 pounds fresh or frozen spinach, washed and drained
- 6 tablespoons parmesan cheese
- 6 heaping tablespoons onions, minced
- 6 tablespoons light cream or half-and-half
- salt, to taste
- fresh ground pepper, to taste
- 1/2 cup crackers, crushed
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Grease a shallow 1 1/2-quart baking dish with softened butter.
Step 3 –Heat a skillet over medium-high heat and cook the spinach until it is wilted.
Step 4 –Coarsely chop the cooked spinach.
Step 5 –In a large bowl, combine the spinach, the cheese, the onions, the cream, 4 tablespoons of the melted butter, the salt, and the pepper.
Step 6 –Place the spinach mixture into the prepared baking dish.
Step 7 –In a medium bowl, mix the cracker crumbs with the remaining melted butter, and then sprinkle it over the casserole.
Step 8 –Bake the casserole until it is golden and lightly crusted, about 20-30 minutes.
Step 9 –Serve.
