Something amazing happens when the right flavors come together. Layered Heaven Bars are a step above all other desserts, and we want to share the joy with you. A graham cracker crust stands as the foundation of crust-trust for melted milk chocolate, butterscotch, and white chocolate. Crunchy pecans and shredded coconut get added to this gooey layer of goodness to come together and sing in beautiful, flavorful harmony. Layered Heaven Bars are easily available to everyone and are a welcomed treat by all. They’re just so amazingly heavenly!

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Ingredients

  • 3/4 cup unsalted butter
  • 2 1/2 cups graham crackers, coarsely broken
  • 1/2 teaspoon fine sea salt
  • 1 cup milk chocolate chips
  • 1 cup butterscotch chips
  • 1 cup white chocolate chips
  • 1 cup pecans, chopped
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/3 cups unsweetened coconut, shredded
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Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Line a 9×13-inch baking dish with parchment paper, leaving a 2-inch overhang on the sides.

Step 3 -In a small, microwave-safe bowl, add the butter and heat in the microwave until it has melted.

Step 4 -Let the melted butter cool to room temperature.

Step 5 -In a food processor, add the graham crackers and pulse until they are fine crumbs.

Step 6 -In a large bowl, add the graham cracker crumbs, the salt, and the melted butter and stir to combine.

Step 7 -Press the graham cracker mixture into the bottom of the prepared baking dish.

Step 8 -Layer the milk chocolate chips, the butterscotch chips, the white chocolate chips, and the chopped pecans on top of the graham cracker crust.

Also Read:  Moist Quick Vanilla Cupcakes

Step 9 -Pour the sweetened condensed milk over the pecan layer and sprinkle with the coconut, gently pressing it down.

Step 10 -Bake the bars until the edges are golden-brown and the sweetened condensed milk is bubbling at the edges, about 23-28 minutes.

Step 11 -Transfer the baking dish to a wire rack and let the bars cool completely, about 1-2 hours.

Step 12 -Use the overhanging parchment paper to transfer the bars out of the baking dish and cut them into squares.

Step 13 -Serve.

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