Samantha Nicole Lemon Posset might just be the easiest, and yet most decadent, lemon dessert ever. Originating from England, it only calls for three primary ingredients and just a few minutes of actual work before chilling. The result is a refreshing, custard-like treat with plenty of bright citrus flavor throughout. All Lemon Posset really needs are a few summery garnishes and it’s ready to amaze you, your tastebuds, and everyone who tries it!
Ingredients
- 1 1/4 cups heavy cream
- 1/2 cup caster sugar (also called superfine sugar, baker’s sugar, or bar sugar)
- 1 lemon, juiced
- berries of choice, optional, to taste, for garnish
- candied lemon peel, optional, to taste, for garnish
Directions
Step 1 –Place the heavy cream, the sugar, and the lemon juice in a large saucepan and bring to a boil.
Step 2 –Lower the heat and simmer the lemon mixture, while stirring with a spatula and scraping the sides and the bottom of the pan, for 3 minutes.
Step 3 –Allow the mixture to cool until you can comfortably touch the side of the pan.
Step 4 –Pour the mixture into individual ramekins, dishes, wine glasses, or similar serving vessels. The dessert is very rich, so a smaller container will work.
Step 5 –Chill the lemon posset for at least 3 hours and up to overnight.
Step 6 –Serve topped with the berries and the lemon peel.
