Loaded Broccoli Salad

Loaded Broccoli Salad has a name with a double meaning. It’s “loaded” in that it has all the fixings you could want on a salad: creamy, tangy dressing, crunchy apples and nuts, crispy, fatty bacon bites, sharp cheese, the works. But it’s also “loaded” in the way all the flavors come together for a rich taste that is both refreshing and satisfying. It takes 30 minutes or less to make this dish, and it’s so easy to make, too; next thing you know, you’ll be loading your plate with Loaded Broccoli Salad.

image 247 149 - Loaded Broccoli Salad has a name with a double meaning. It's "loaded" in that it has all the fixings you could want on a salad: creamy, tangy dressing, crunchy apples and nuts, crispy, fatty bacon bites, sharp cheese, the works. But it's also "loaded" in the way all the flavors come together for a rich taste that is both refreshing and satisfying. It takes 30 minutes or less to make this dish, and it's so easy to make, too; next thing you know, you'll be loading your plate with Loaded Broccoli Salad.

Ingredients

For the dressing:

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 1/2 tablespoons white wine or apple cider vinegar, or to taste
  • 1/8 cup sugar, plus more to taste
  • 1/2 tablespoon parsley, chopped
  • 1/4 teaspoon dried garlic powder
  • 1/4 teaspoon salt, or to taste

For the salad:

  • 1 pound small-medium broccoli florets, raw or blanched
  • 1 red apple, chopped
  • 1 cup gouda or sharp cheddar, diced
  • 3/4 cup dried cranberries or raisins
  • 1/2 cup almonds, pecans, or sunflower seeds, chopped and toasted
  • 1/2 pound bacon, chopped and browned until crispy
  • 1/2 cup red onion, finely diced

Directions

Step 1 –Whisk together the mayonnaise, sour cream, vinegar, sugar, parsley, garlic powder, and salt in a large salad bowl.

Step 2 –Taste the dressing for seasoning.

Step 3 –Add the broccoli to the dressing, tossing to coat.

Step 4 –Let the broccoli sit in the dressing for 5 minutes.

Step 5 –Add the apple, cheese, cranberries, almonds, bacon, and red onion to the bowl and toss well.

Step 6 –Taste for seasoning and serve immediately or chill in the refrigerator for up to 2 hours.

Also Read:  8-Layer Casserole
Nidhi
Nidhi

Hi! I'm Nidhi.
Here at the EHL, it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food.

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