Loaded Brunch Potato makes use of the humble, but delicious, sweet potato instead of the more traditional white potato. The sweet, caramel-like flavor of the sweet potato complements the creamy tang of vanilla yogurt, the burst of brightness from blueberries, and the crunch of granola! It’s like the world’s heartiest parfait! Loaded Brunch Potato will certainly make an impression at your next late-morning breakfast!
Ingredients
- 1 medium sweet potato
- 2 tablespoons whole-milk vanilla yogurt
- 1/4 cup blueberries
- 2 tablespoons granola, homemade or store-bought
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Wash the sweet potato and prick it with a fork to allow steam to escape.
Step 3 –Place the potato on a baking sheet and bake until it is soft and can be pierced easily with a fork, about 45 minutes.
Step 4 –Open the sweet potato using a knife and then add the yogurt, the blueberries, and the granola.
Step 5 –Serve.
