Oh, yeah! Loaded Crescents! Buttery crescent rolls have always been a huge hit at parties, but now they come with extra flavorful fun baked in! Each roll is stuffed with savory sausage, spicy tomatoes and chiles, and rich cream cheese, making a hearty and wholesome snack that will leave you wanting seconds, thirds, and even fourths! There’s no way not to love these Loaded Crescents!
Ingredients
- 1 (1-pound) roll breakfast sausage, cooked and crumbled
- 1 (8-ounce) package cream cheese, softened
- 1 (10-ounce) can diced tomatoes with green chilies, drained very well
- 2 (8-ounce) cans refrigerated crescent rolls
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –In a large bowl, add the sausage, the cream cheese, and the tomatoes with green chilies and mix to combine.
Step 3 –Open the crescent roll cans and separate the rolls into their perforated triangles.
Step 4 –Cut each triangle in half lengthwise, making 2 triangles from each.
Step 5 –Using a small cookie scoop, scoop the sausage filling onto each triangle.
Step 6 –Roll the triangles up.
Step 7 –Place the triangles on a baking sheet and bake until golden-brown, about 15 minutes.
Step 8 –Serve hot.
