Samantha Nicole Take your fries and your taste buds to cowboy country! Lone-Star Cheese Fries are coated in spicy, zesty taco seasoning and tangy ranch dressing and then draped in gooey melted Monterey Jack cheese for a lick-your-fingers-delicious side dish. With a sprinkling of bacon on top, Lone-Star Cheese Fries has everything you could ask for in a crispy, flavorful, savory accompaniment to your burgers and barbeque. These aren’t just crowd-pleasing, they’re crowd-amazing!
Ingredients
- 1 (32-ounce) bag frozen seasoned French fries
- 1 cup ranch dressing
- 1/2 (1.25-ounce) package taco seasoning
- 4 slices bacon, cooked and crumbled
- 1/2 cup Monterey Jack cheese, shredded
Directions
Step 1 -Preheat the oven and bake the fries according to the package directions.
Step 2 -Combine the ranch dressing and the taco seasoning. Set the sauce aside.
Step 3 -When the fries are done, turn off the oven but make sure to close the door to reserve the heat.
Step 4 -Sprinkle the bacon and the cheese over the top of the fries.
Step 5 -Return the fries to the hot oven until the cheese is melted, about 5 minutes.
Step 6 -Serve with the sauce.
