Mango Fluff! What a treat! After a long day of checking all the boxes and running from place to place, you want somewhere soft and sweet to land after dinner. And this creamy, mango-flavored dessert takes you to that light and airy tropical retreat you truly need. So, sit back and relax! It’s time to chill with some Mango Fluff!
Ingredients
- 1 1/2 cups hot water
- 2 (0.25-ounce) envelopes unflavored gelatin
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 (30-ounce) can mango pulp
- 1 (14-ounce) can condensed milk
- 1 teaspoon kosher salt
- fresh mango, to taste, diced
- crystallized ginger, to taste
Directions
Step 1 –Whisk the hot water and the gelatin together in a medium bowl until the gelatin dissolves.
Step 2 –Let the gelatin mixture cool slightly, about 10 minutes.
Step 3 –In the bowl of a stand mixer fitted with the whisk attachment, add the heavy cream and the powdered sugar and beat on high speed until stiff peaks form, about 1 minute 30 seconds.
Step 4 –Spoon the whipped cream into a large bowl.
Step 5 –Add the mango pulp, the condensed milk, the salt, and the cooled gelatin mixture to the mixer bowl and whisk until well-combined.
Step 6 –Gradually fold 1/3 of the mango mixture into the whipped cream until almost combined.
Step 7 –Gradually fold the remaining mango mixture into the whipped cream mixture.
Step 8 –Gently transfer the mango fluff to a large glass bowl.
Step 9 –Cover and chill the mango fluff in the refrigerator until firm, about 8 hours.
Step 10 –Serve the mango fluff topped with the fresh mango and the crystallized ginger.
