Samantha Nicole Making a delicious, juicy steak doesn’t have to be such a chore. Simple, tasty Marinated Flank Steaks are perfect for any night of the week. You just need a few ingredients for a game-changing marinade and a grill: the steak absorbs the tangy, sweet, and garlicky marinade and cooks quickly to tender perfection. Pair Marinated Flank Steak with the spud or green of your choice for a delicious meal.
Ingredients
- 1/2 cup vegetable oil
- 1/3 cup soy sauce
- 1/4 cup red wine vinegar
- 2 tablespoons lemon juice
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 1 1/2 pounds flank steak
- oil, for the grill grates
Directions
Step 1 –Mix together the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper in a bowl.
Step 2 –Place the flank steaks in a shallow glass dish.
Step 3 –Pour the marinade over the steaks.
Step 4 –Turn the meat a few times to coat in entirety.
Step 5 –Cover the meat and refrigerate for at least 6 hours and up to overnight.
Step 6 –Preheat the grill to medium-high heat.
Step 7 –Oil the grill grate
Step 8 –Remove the steaks from the marinade and place them on the grill.
Step 9 –Grill each side until the steaks reach 135 degrees F for medium-rare, about 2-5 minutes per side.
Step 10 –Serve with the desired sides!
