If you’re passionate about potatoes, then you’re going to love these Mashed Red Potatoes! Prep your taste buds for the most perfect version of your beloved spud. Any meal will shine even brighter once you add a fluffy, creamy, buttery spoonful of this goodness to it. The secret is in the seasoning! Trust us. You need a nice helping of Mashed Red Potatoes with every meal… they’re just that good. Your love for them will grow with each bite!
Ingredients
- 8 red potatoes, peeled and cubed
- water, to taste
- 2 teaspoons crushed garlic cloves, divided
- 1/2 cup butter
- 1/4 cup half-and-half
- 1/4 teaspoon steak seasoning
- 1/4 teaspoon garlic powder
- 1/8 teaspoon white sugar
- parsley leaves, to taste, for garnish
Directions
Step 1 –In a large pot, add the potatoes and enough of the water to cover them.
Step 2 –Add 1 teaspoon of the crushed garlic to the potatoes and bring to a boil. Cook until the potatoes are easily pierced with a fork, about 10 minutes.
Step 3 –Drain the water from the pot.
Step 4 –Add the butter to the potatoes and use a masher to mash them until the butter has melted.
Step 5 –Mix the half-and-half, the steak seasoning, the garlic powder, the sugar, and the remaining crushed garlic into the mashed potatoes.
Step 6 –Use an electric hand mixer to mix the mashed potatoes until they are smooth.
Step 7 –Serve the mashed potatoes garnished with the parsley.
